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Diabetes: Oxidative Stress and Dietary Antioxidants de Victor R. Ed. Preedy
Descripción - Críticas 'Each volume in the Oxidative Stress and Dietary Antioxidants series focuses on the phenomena in a single organ, disease, or pathology. Diabetes takes the spotlight here, with discussions of such matters as mitochondrial oxidative stress in diabetes, antioxidant spices and herbs used in diabetes…The material is for dietitians and nutritionists, food scientists, health care workers, and researchers.'--ProtoView.com, February 2014 'The book is written for both practitioners and scientists studying this topic… It is a useful reference for practitioners wanting to expand their available treatment options…This is a comprehensive review of the mechanisms leading to diabetic complications with a specific focus on oxidative stress as well as an important review of antioxidant therapies that have been studied in the diabetic population.' Rating: 3 Stars--Doody.com, February 21, 2014 Reseña del editor Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, receptor-mediated responses and more. This approach recognizes that diseases are usually multifactorial and that oxidative stress is a single component of this. Pharmacological treatments for diabetes are commonly marked by unwanted side effects, leading to treatment efforts using naturally occurring substances. But a plant-based approach alone is not sufficient; understanding the processes inherent in the oxidative stress of diabetes is vital for clinical workers, dietitians, and nutritionists. This translational work provides that understanding. The book begins by covering the basic biology of oxidative stress from molecular biology to imaging in relation to diabetes. There are chapters on neuropathy, nephropathy, atherosclerosis, cardiomyopathy, and retinopathy. The book then moves on to antioxidants in foods, including plants, components of the diet, and their relevance to diabetes. Nutritionists will use the information related to mitochondrial oxidative stress in one disease and propose new diet-related strategies to prevent such conditions arising in another unrelated disease.Dietitians will prescribe new foods or diets containing antioxidants for conditions that are refractory by conventional pharmacological treatments.Dietitians, after learning about the basic biology of oxidative stress, will be able to suggest new treatments to their multidisciplinary teams.Nutritionists and dietitians will learn about cell signaling and will be able to suggest preventive or therapeutic strategies with antioxidant-rich foods to reduce damage done by diseases involving abnormal cell signaling. Biografía del autor Victor R. Preedy, PhD, is Professor of Nutritional Biochemistry in the Department of Nutrition and Dietetics, at the King's College in London. He is also a Professor of Clinical Biochemistry in the Department of Clinical Biochemistry. Dr. Preedy is also Director of the Genomics Centre, King's College London. He was elected a Fellow of the Royal College of Pathologists in 2000. In 1993, he gained a D.Sc. degree for his outstanding contribution to protein metabolism. He was elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health (2004). In 2009, Dr. Preedy was also elected as a Fellow of the Royal Society for Public Health (RSPH). He has written or edited over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 85 reviews and 30 books. His interests pertain to matters concerning Public Health and how this is influenced by nutrition, addictions and other lifestyle factors. Professor Preedy is especially committed to bridging the person-public health divide.
Detalles del Libro
- Name: Diabetes: Oxidative Stress and Dietary Antioxidants
- Autor: Victor R. Ed. Preedy
- Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
- Tamaño del archivo: 7 MB
- Tipos de archivo: PDF Document
- Descargada: 714 times
- Idioma: Español
- Archivos de estado: AVAILABLE
Descargar Gratis Diabetes: Oxidative Stress and Dietary Antioxidants de Victor R. Ed. Preedy PDF [ePub Mobi] Gratis
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Antioxidants. Medical search ~ Possible sources of oxidative stress in diabetes include increased generation of reactive oxygen species by auto-oxidation of glucose, decreased tissue concentrations of low-molecular-weight antioxidants (13,27,28,29), and impaired activities of antioxidant defense enzymes (13).
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Prevenir el cáncer de piel desde dentro / NutritionFacts ~ Consumir alimentos ricos en antioxidantes puede reforzar la protección de la piel y reducir el enrojecimiento por quemaduras de sol en un 40%, mientras que el consumo de alcohol puede reducir dramáticamente el nivel de antioxidantes en la piel durante los primeros ocho minutos después de su ingesta.
Peroxidación lipídica y concentración de vitamina E ~ Descargar PDF. Estadísticas. . Plasma malondialdehyde as biomarker for oxidative stress: reference interval and effects of life-style factors. Clin Chem, 43 (1997), pp. 1209-1214. . Antioxidants, dietary fat saturation, lipoprotein oxidation and atherogenesis. Nutrition, 12 (1996), pp. 377-379.
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Synergistic antioxidative effect of astaxanthin and ~ (7) (8) (9) Previous studies have demonstrated that Ax protects against tissue injury from exercise, aging and diabetes mellitus, which are related to oxidative stress in rodents.
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Vitamina C / Linus Pauling Institute / Oregon State University ~ 143. Lagowska-Lenard M, Stelmasiak Z, Bartosik-Psujek H. Influence of vitamin C on markers of oxidative stress in the earliest period of ischemic stroke. Pharmacol Rep. 2010;62(4):751-756. 144. Johansen JS, Harris AK, Rychly DJ, Ergul A. Oxidative stress and the use of antioxidants in diabetes: linking basic science to clinical practice.
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