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Krause's Food, Nutrition and Diet Therapy (Food, Nutrition & Diet Therapy ( Krause's)) de L. Kathleen Mahan MS RD CDE,Sylvia Escott-Stump MA RD LDN

Descripción - Reseña del editor Krause's Food, Nutrition, and Diet Therapy is a classic textbook in the field of nutrition and diet therapy, recognizing the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. Originated by Marie Krause Mendelson in 1952, this text has become a universally recognized and authoritative text for nutrition and diet therapy students and practicing registered dietitians. As always, with its extensive appendices, tables, illustrations, figures, and clinical insight boxes providing practical hands-on procedures and clinical tools, it continues to be the textbook that can accompany the graduating student into clinical practice as a valuable reference source. As with previous editions, all material has been updated to reflect the most current information available, and a new chapter titled Nutrition and Genetics has been added. The text is edited by two leading experts in the field of nutrition and written by close to 50 contributors, all experts in their specialty fields. Forty-five chapters, divided into five units, provide a wealth of information on nutrition basics, nutrition through the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. Biografía del autor Janice Raymond, MS, RDjaniceoutwest@gmail.com janice.raymond@multicare.org

Detalles del Libro

  • Name: Krause's Food, Nutrition and Diet Therapy (Food, Nutrition & Diet Therapy ( Krause's))
  • Autor: L. Kathleen Mahan MS RD CDE,Sylvia Escott-Stump MA RD LDN
  • Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
  • Tamaño del archivo: 16 MB
  • Tipos de archivo: PDF Document
  • Descargada: 714 times
  • Idioma: Español
  • Archivos de estado: AVAILABLE


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Krause's food, nutrition, & diet therapy (2004 edition ~ Food, nutrition, & diet therapy, Krause's food, nutrition, and diet therapy, Food, nutriton, and diet therapy. The Physical Object Pagination xxv, 1321 p. : Number of pages 1321 ID Numbers Open Library OL17102885M Internet Archive krausesfoodnutri00maha ISBN 10 0721697844 Library Thing 1747206 Goodreads

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Krause's Food & the Nutrition Care Process - 13th Edition ~ The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology .

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Krause's food, nutrition, & diet therapy. (Book, 1992 ~ ISBN: 0721655084 9780721655086: OCLC Number: 24143118: Notes: Revised edition of: Food, nutrition, and diet therapy / Marie V. Krause, L. Kathleen Mahan. 7th ed. 1984.

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