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Krause's Food & the Nutrition Care Process, 13e (Krause's Food & Nutrition Therapy) de L. Kathleen Mahan MS RD CDE,Janice L Raymond MS RD CD,Sylvia Escott-Stump MA RD LDN

Descripción - Reseña del editor The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice. Biografía del autor Janice Raymond, MS, RDjaniceoutwest@gmail.com janice.raymond@multicare.org

Detalles del Libro

  • Name: Krause's Food & the Nutrition Care Process, 13e (Krause's Food & Nutrition Therapy)
  • Autor: L. Kathleen Mahan MS RD CDE,Janice L Raymond MS RD CD,Sylvia Escott-Stump MA RD LDN
  • Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
  • Tamaño del archivo: 15 MB
  • Tipos de archivo: PDF Document
  • Descargada: 637 times
  • Idioma: Español
  • Archivos de estado: AVAILABLE


Download Krause's Food & the Nutrition Care Process, 13e (Krause's Food & Nutrition Therapy) de L. Kathleen Mahan MS RD CDE,Janice L Raymond MS RD CD,Sylvia Escott-Stump MA RD LDN PDF [ePub Mobi] Gratis

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