Lee un libro Feast: Food of the Islamic World [Idioma Inglés] de Anissa Helou Libros Gratis en EPUB, Feast: Food of the Islamic World [Idioma Inglés] ePub Mobi
Feast: Food of the Islamic World [Idioma Inglés] de Anissa Helou
Descripción - Críticas Her range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way (Yotam Ottolenghi)Both a beautiful cookbook and immense reference work... it is a detailed and authoritative text that makes for cracking bedtime reading (Jay Rayner Guardian)Helou is both scholar and hedonist, which makes for the best kind of guide in the kitchen (Bon Appetit)It's a masterwork (Delicious magazine)A go-to tome of classic dishes from across the Islamic world (Independent)If you're in search of Christmas gift inspiration for a travel-loving foodie, call off the search: Anissa Helou's latest cookbook, Feast, fits the bill perfectly (Olive magazine)This is a huge and fascinating subject - it's a book that was crying out to be written - but it isn't a 'heavy' book (despite weighing a ton), rather one of delicious recipes with history and culture woven around them. Gorgeous design too, like a gold-encrusted box of delights (Sunday Telegraph)Food writer Anissa Helou has created an astonishingly ambitious overview (Sunday Times)A masterwork from a masterful writer (Observer Food Monthly)This substantial, meticulously researched cookbook is a gem, not only because of its in-depth and vast culinary information, but also because it includes an overview of Muslim world history, buttressed with helpful maps and stimulating stories (Forbes) Reseña del editor A Sunday Times Book of the Year (Bee Wilson)A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them.With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.. NOTA: El libro no está en español, sino en inglés. Biografía del autor Anissa Helou is a chef, food writer and journalist whose work focuses on the cuisines and culinary heritage of the Middle East, the Mediterranean and North Africa. Born in Lebanon to a Syrian father and Lebanese mother, she is the author of numerous award-winning cookbooks. Twitter and Instagram @anissahelou
Detalles del Libro
- Name: Feast: Food of the Islamic World [Idioma Inglés]
- Autor: Anissa Helou
- Categoria: Libros,Arte, cine y fotografía,Fotografía
- Tamaño del archivo: 11 MB
- Tipos de archivo: PDF Document
- Descargada: 253 times
- Idioma: Español
- Archivos de estado: AVAILABLE
Descarga Feast: Food of the Islamic World [Idioma Inglés] de Anissa Helou Libro PDF
Feast: Food of the Islamic World / Anissa Helou / download ~ Main Feast: Food of the Islamic World. Feast: Food of the Islamic World Anissa Helou. NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY .
: Feast: Food of the Islamic World ~ Richly colorful and timeless recipes from across the Islamic world. In Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.. Helou has lived and traveled widely in this region, from Egypt to Syria .
Feast: Food of the Islamic World: : Helou ~ Feast: Food of the Islamic World Hardcover – 4 Oct. 2018 by Anissa Helou (Author) 4.6 out of 5 stars 59 ratings. See all formats and editions Hide other formats and editions. Price New from Used from Kindle Edition "Please retry" £20.48 — — Hardcover "Please retry" £32.50 .
Feast - Anissa Helou - Hardcover ~ A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world. In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.
The Vast World of Islam, in 300 Recipes - The New York Times ~ Her ninth cookbook, “Feast: Food of the Islamic World,” was published by Ecco at the end of May. At over 500 pages, the book is backbreaking in size. In it, Ms. Helou traces a line from Islam .
Anissa Helou e il suo libro “Feast. Food of the Islamic World” ~ “Feast. Food of the Islamic World” è il suo nono libro, che raccoglie più di 300 ricette che vanno dal Senegal al Nord Africa, al Libano, alla Siria, alla Turchia, all’Afganistan fino al lontano Oriente. In conversazione con Silvia Chiarantini (foodblogger e autrice del libro “Pop Palestine Cuisine”).
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Feast / Descargar EPUB ~ ?Food is the vital way we celebrate anything that matters. It?s how we mark the connections between us; how we celebrate life.? A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella?s classic How to Eat.Whether you?re hosting Christmas dinner, planning a wedding or having a children?s party, you?ll find a deliciously simple recipe for any occasion.
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