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Nutrition Made Incredibly Easy! (Incredibly Easy! Series) de Springhouse
Descripción - Reseña del editor Part of the popular 'Incredibly Easy! Series[trademark]', this easy-to-read and comprehensive book covers nutritional fundamentals in chapters ranging from recommended allowances of essential nutrients, vitamins and minerals to the processes that transform food into energy. It includes detailed instructions on how to assess a patient's nutritional status, as well as information on metabolism, congenital metabolic disorders, and primary and secondary nutritional disorders. It also features special assessment techniques and interventions for pediatric and geriatric patients.
Detalles del Libro
- Name: Nutrition Made Incredibly Easy! (Incredibly Easy! Series)
- Autor: Springhouse
- Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
- Tamaño del archivo: 12 MB
- Tipos de archivo: PDF Document
- Descargada: 637 times
- Idioma: Español
- Archivos de estado: AVAILABLE
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Nutrition Made Incredibly Easy - Google Books ~ Using the award-winning Incredibly Easy! style, Nutrition Made Incredibly Easy! Second Edition presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations.
Nutrition Made Incredibly Easy! (Incredibly Easy! Series ~ Using the award-winning Incredibly Easy! style, Nutrition Made Incredibly Easy!Second Edition presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations.
Nutrition made incredibly easy : Lippincott Williams ~ Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions
Nutrition made incredibly easy!. (eBook, 2007) [WorldCat] ~ "'Nutrition Made Incredibly Easy!' Second Edition presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations."--Publisher description.
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