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Eat in My Kitchen: To Cook, To Bake, To Eat, and To Treat de Meike Peters
DescripciĂłn - CrĂticas 'Eat in My Kitchen 'is a wonderful selection of recipes, bursting with color, beauty, and flavor. Each page offers a new temptation. Sami Tamimi, head chef, Ottolenghi restaurants, and co-author of 'Ottolenghi: The Cookbook 'and 'Jerusalem' Reseña del editor Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters's famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans' favorite recipes, including fennel potatoes, braised lamb shanks with kumquats, and a lime buttermilk cake. Six 'Meet In Your Kitchen' features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more.Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren't yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food. BiografĂa del autor MEIKE PETERS is the Berlin-based writer and photographer behind the food blog Eat In My Kitchen, which she began in 2013. Her site has been featured in Food52, the Huffington Post, and Saveur. She was named one of Yahoo Food's Instagrammers of 2015.
Detalles del Libro
- Name: Eat in My Kitchen: To Cook, To Bake, To Eat, and To Treat
- Autor: Meike Peters
- Categoria: Libros,Arte, cine y fotografĂa,FotografĂa
- Tamaño del archivo: 17 MB
- Tipos de archivo: PDF Document
- Descargada: 253 times
- Idioma: Español
- Archivos de estado: AVAILABLE
Descargar Ebook Eat in My Kitchen: To Cook, To Bake, To Eat, and To Treat de Meike Peters PDF [ePub Mobi] Gratis
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat ~ My copy of Eat in My Kitchen sits in my kitchen, as I let it inspire my weekly menu planning and cooking. I plan to gift it at Christmas to friends and family who are as passionate about good food and cooking as I am. I plan to cook my way through this book--have not seen a single recipe that does not interest me or pique my palate! Susan Rebillot
Eat in my kitchen : to cook, to bake, to eat, and to treat ~ Get this from a library! Eat in my kitchen : to cook, to bake, to eat, and to treat. [Meike Peters] -- "This cookbook, named after the food blog that inspired it, is a comprehensive collection of Berlin-based food writer and photographer Meike Peters' recipes. The recipes combine a northern European .
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Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat ~ Meike Petersâs site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the authorâs German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook
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Libro Eat In My Kitchen: To Cook, To Bake, To Eat, And To ~ Se vende libro de "Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat". Totalmente nuevo y original. Idioma: InglĂ©s Autor: Meike Peters Editorial: Prestel Pub (11 de octubre de 2016) Formato: Pasta dura NĂșmero de pĂĄginas: 256 pĂĄginas Dimensiones del producto: 21 x 2.9 x 26.2 cm Peso del envĂo: 1.2 Kg El envĂo es gratis a todo MĂ©xico.
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