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Understanding Food Lab Manual: Principles and Preparation de Amy Christine Brown
Descripción - Reseña del editor The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions. Biografía del autor Amy Christine Brown received her PhD from Virginia Polytechnic Institute and State University in 1986 in the field of Human Nutrition and Foods. She has been a college professor and a registered dietitian with the Academy of Nutrition and Dietetics since 1986. Dr. Brown currently teaches at the University of Hawaii's John A. Burns School of Medicine in the Department of Complementary and Alternative Medicine. Her research interests are in the area of bioactive plant substances beneficial to health and medical nutrition therapy. Some of the studies she has conducted include 'Diet and Crohn's disease,' 'Potentially harmful herbal supplements,' 'Kava beverage consumption and the effect on liver function tests,' and 'The effectiveness of kukui nut oil in treating psoriasis.' Selected research journal publications include: 'Position of the American Dietetic Association: functional foods' ('Journal of the American Dietetic Association' ); 'The Hawaii Diet: Ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors' ('Hawaii Medical Journal'); 'Lupus erythematosus and nutrition: A review' ('Journal of Renal Nutrition'); 'Dietary survey of Hopi elementary school students' ('Journal of the American Dietetic Association'); 'Serum cholesterol levels of nondiabetic and streptozotocin-diabetic rats' ('Artery'); 'Infant feeding practices of migrant farm laborers in northern Colorado' ('Journal of the American Dietetic Association'); 'Body mass index and perceived weight status in young adults' ('Journal of Community Health'); 'Dietary intake and body composition of Mike Pigg--1988 Triathlete of the Year' ('Clinical Sports Medicine'); and numerous newspaper nutrition columns.
Detalles del Libro
- Name: Understanding Food Lab Manual: Principles and Preparation
- Autor: Amy Christine Brown
- Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
- Tamaño del archivo: 15 MB
- Tipos de archivo: PDF Document
- Descargada: 196 times
- Idioma: Español
- Archivos de estado: AVAILABLE
Descargar Understanding Food Lab Manual: Principles and Preparation de Amy Christine Brown Ebooks, PDF, ePub
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