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Nutrition and Diet Therapy (Nutrition & Diet Therapy) de Kathryn Pinna

Descripción - Reseña del editor NUTRITION AND DIET THERAPY, 9th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Biografía del autor Linda Kelly DeBruyne, M.S., R.D., received her B.S. and M.S. degrees in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her other publications include the textbooks Nutrition for Health and Health Care, and Health: Making Life Choices. She is a registered dietitian nutritionist and maintains a professional membership in the Academy of Nutrition and Dietetics. Linda Kelly DeBruyne, M.S., R.D., received her B.S. and M.S. degrees in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her other publications include the textbooks Nutrition for Health and Health Care, and Health: Making Life Choices. She is a registered dietitian nutritionist and maintains a professional membership in the Academy of Nutrition and Dietetics. Kathryn Pinna, Ph.D., R.D., received her M.S. and Ph.D. degrees in nutrition from the University of California at Berkeley. She taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years and also worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for Health and Health Care. She is a registered dietitian and a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics. Ellie Whitney, PhD grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Radcliffe/Harvard University and Washington Universities, respectively. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years. In addition to teaching and writing, she has spent the past three-plus decades exploring outdoor Florida and studying its ecology. Her latest book is Priceless Florida: The Natural Ecosystems (Pineapple Press, 2004).

Detalles del Libro

  • Name: Nutrition and Diet Therapy (Nutrition & Diet Therapy)
  • Autor: Kathryn Pinna
  • Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
  • Tamaño del archivo: 9 MB
  • Tipos de archivo: PDF Document
  • Descargada: 435 times
  • Idioma: Español
  • Archivos de estado: AVAILABLE


Lee un libro Nutrition and Diet Therapy (Nutrition & Diet Therapy) de Kathryn Pinna Libros Gratis en EPUB

(PDF) Williams' Basic Nutrition and Diet Therapy. 13th ~ Williams' Basic Nutrition and Diet Therapy. 13th Edition

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(PDF) Nutrition and Diet Therapy - researchgate ~ This book, Nutrition and Diet Therapy, discusses the importance of food. The classification of nutrients, including carbohydrates, proteins, fats, vitamins, minerals and water, including the .

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Medical Nutrition Therapy: How It Works, Conditions, and More ~ Medical nutrition therapy is a specialized, dietician-developed regimen used to treat certain diseases, such as diabetes. This article tells you everything you need to know about medical nutrition .

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Chapter 1: CLINICAL AND THERAPEUTIC NUTRITION ~ vital for good health. The principles of diet therapy are to: maintain good nutritional status, correct deficiencies or disease, if any, provide rest to the body, help metabolize the nutrients, and make changes in body weight, when necessary. Diet therapy may include prescribing specialized dietary regimes or meal plans.

Diet, nutrition and the prevention of cancer ~ Diet Nutrition Cancer Review Dietary factors have been thought to account for about 30% of cancers in Western countries1, making diet second only to tobacco as a preventable cause of cancer. The contribution of diet to cancer risk in developing countries has been considered to be lower, perhaps around 20%2.

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Nutrition Recommendations and Interventions for Diabetes ~ Medical nutrition therapy (MNT) is important in preventing diabetes, managing existing diabetes, and preventing, or at least slowing, the rate of development of diabetes complications. It is, therefore, important at all levels of diabetes prevention (see Table 1). MNT is also an integral component of diabetes self-management education (or training).

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Diet, Nutrition, and Inflammatory Bowel Disease ~ Healthy Nutrition 4 Healthy Diet and Nutritional Choices 8 Tips for Managing IBD with a Healthy Diet 15 Vitamin and Mineral Supplementation 25 Guide to Dietary Supplements 30 Nutrition al Support Therapy 32 Impact of Surgery on Diet and Nutrition 34 Managing Diet & Nutrition During a Flare 35 Final Words About Diet, Nutrition and IBD 39 Diet .

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Eating, Diet, & Nutrition for Gastritis & Gastropathy / NIDDK ~ Does diet play a role in causing gastritis and gastropathy? According to researchers, eating, diet, and nutrition don’t play an important role in causing most cases of gastritis or gastropathy. However, in a small number of cases, foods, drinks, or supplements may play a role. For example .

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